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All you have to do is melt butter in a pan and add the seasoning packet, a cup of milk and black pepper to create the sauce. Add your cooked ramen noodles and leading with chives, a slice of American cheese and a runny egg. The components list on the Shin Black package incorporates beef extract and fat, and the broth does taste meaty. It was a single of the only ones exactly where other flavors, like garlic and mushroom, shone via the salt. The chili in the soup base, which is hot but not overpowering, turns the noodles a...